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Q. What is the best way to store herbs and spices?
A. Proper storage of spices ensures maximum flavour and colour retention. Heat, light, and moisture are all enemies of dried spices. Heat causes flavour loss, light will fade and the naturally bright colours and moisture can cake ground and powdered spices. Keep spices in a cool, dry, and dark cupboard.
Q. How can I determine the freshness of herbs and spices?
A. You can tell the freshness of spices by their look, smell and taste. If the colour, aroma or flavour have faded, the spice may not be fresh.
Q. Are your products G.M free?
A. British Pepper and Spice are not aware of any of their products containing genetically modified produce.
Q. Does global warming affect the production of herbs and spices?
A. Yes, crop harvests are affected by bad weather conditions, exacerbated by the affects of global warming.
You can email your questions to us on the contact us page.
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