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GORDONS FINE FOODS LAUNCH NEW RETAIL RANGE (30/03/06)
Premium condiments manufacturer, Gordons Fine Foods used this year's Food & Drink Expo to launch an exciting range of new products, showcasing the company's commitment to excellence.
A selection of high quality mustards, sauces, jellys and chutneys, as well as some Christmas products were the focus for Gordon's Fine Foods at this years show.
Some of the new variants that visitors to the show enjoyed were a Dijon Mustard with Chablis, Mint Sauce with Aged Balsamic Vinegar, a Lemongrass & Kaffir Lime Leaf Jelly, a Caramelised Red Onion Chutney and a great tasting Brandy Butter which went down a storm with visitors!
Available across both the multiple and independent channels, the new range is a further example of Gordons Fine Foods ability to produce innovative, hand-prepared, high quality products by combining delicious flavours with attractive, contemporary styled packaging.
Andrew Gordon, managing director of Gordons Fine Foods says: "The response we received at the show was outstanding and lead to many new listings. There was a real buzz of excitement around the new range as we demonstrated how we use the finest ingredients to create delicious condiments that offer retailers a point of difference for their customers."
For sales, please contact sale@gordonsfinefoods.com or phone 01483 267707
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